Finally I made some macarons for my new (well since 6 months) colleagues. THey had been told about the raspberry macaron I made for my french colleagues from time to time and were very curious to tast a bit of Paris.
It being the season of fresh strawberries, I started by making a strawberry jam. And since I was on a roll, I decided to transform the ripe pineapple who was waiting in the fruitbasket to be eaten into jam as well. Great jam, with some lime juice !!
Apparently the macaron gods were on my side, because they came out great looking ! Don't you just want to bite into that strawberry one where the jam leaked out?