It's not the first time I baked a Hummingbird Cake. This cake must be my favorite cake. It is so moist thanks to the bananas, has some freshness because of the ananas parts and the ever-needed crunch of the pecans.
And, off course: cream cheese frosting!
What more do you need?
For the recipe of this scrumptios cake: see my Hummingbird Cake Cupcakes.