25 april 2010

et les macarons aux framboises

Plutôt bien réussi aussi. Tout est au final une question de temps, patience et précision!

1 opmerking:

caketakesthebiscuit zei

Thanks for your tweet Cafe Creme! I've just been writing about macaron making on my blog www.caketakesthebiscuit.wordpress.com and I enjoyed reading your macaron posts (luckily I speak a bit of French). What is your secret to getting them to look like this?! Any tips are very welcome. These raspberry ones look delicious!

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